RESERVE NOW
Our Brunch & Dinner Menus will be served this day.
Poached Pear Salad
poached pear, fried goat cheese with a currant and balsamic dressing
$18
Lobster & Red Shrimp Ravioli
with lobster reduction
$42
Profiteroles
stuffed with vanilla ice cream, chocolate mousse, house-made chocolate sauce
$16
